Tasty Tuesday: {Easy Breakfast}

So I'm a Big time breakfast girl. Honestly it's my favorite meal of the day and if it's my turn to cook on Sunday (yes we take turns) you can better believe this is what we are eatin'. It's by far my all time favorite. I use the zesty hot sausage but you can use origional if you don't like things to hot.

1 pound Bob Evans Original Sausage Roll or Zesty Hot
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 Buttermilk biscuits

Directions
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

Do you have an Easy Breakfast recipe?

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